The first step in canning asparagus is the welcoming smile.
Followed by the reading of the recepie.
Then more smiling.
More recipie reading.
Then some waiting for everything to finish boiling and cooking.
Finally, you stuff the pickled asparagus into the jars. Then back into the boiling water for a bit.
I hope you found this step by step process to be helpful because I am a helpful kind of guy.
3 thoughts on “canning asperagus”
The smiling is what makes it extra good.
I think so as well.
You are helpful Tim. Beautiful Debbie with her lovely smile brings light into my life.