butchering day

Posted on February 10, 2012 by Tim McMurdo

Sunday was butchering day on the farm. The hog had been slaughtered and cleaned on Saturday. The different cuts will be soaked in brine and then placed in the smoke house to cure and add flavor.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this:

Share this:

Like this:

Leave a Reply Cancel reply